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Quality Assurance

Quality and food safety have always been Berryhill Foods Inc.'s top priorities. Our quality assurance systems meet or exceed the highest industry standards.

Berryhill Foods Inc.'s quality assurance credentials include:

HACCP
BCK
H.A.C.C.P.Berryhill Foods Inc. was the first Cultivated Blueberry and Red Raspberry Processor in North America to be registered by the Canadian Food Inspection Agency.
BCK BCK - Berryhill Foods Inc.'s products are Kosher and Pareve certified by the Orthodox Rabbinical Council of British Columbia.
C-TPAT C-TPAT - Berryhill Foods Inc.'s systems have been recognized by the U.S. Customs and Border Protection since 2005.
BCK CanadaGAP - Berryhill Foods Inc. has been certified by NSF-GFTC for its Group Management System of blueberry and raspberry producers under the CanadaGAP program option A3. All our berry suppliers are required to follow an on-farm food safety program.
BCK SQF - Berryhill Foods Inc. has been third party audited and certified by SGS Canada Incorporated to SQF Level 2, for freezing and processing of blueberries and raspberries.
 
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